Name: Salsas and Tacos: The Santa Fe School of Cooking - Cookbook
Brand: Gibbs Smith
SKU: 9781423651635
Availability: InStock

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New Mexican Cuisine is a unique and delicious melting pot of Spanish, Mexican, Native American, and American Cowboy cultures, techniques, and flavors.

Susan Curtis, founder of the Santa Fe School of Cooking, brought together a team of powerhouse cooking instructors to gather the best and boldest recipes ever to fill a tortilla. Enjoy over 50 recipes from familiar classics like Roasted Tomato Salsa and Pork Carnitas Tacos to fresh takes such as Creamy Chicken and Almond Tacos, Grapefruit-Orange Salsa, Tomatillo-Papaya Salsa, and Apple Pie Tacos.

Hardcover 128pgs Cooking / Mexican / Regional & Ethnic / Southwestern States Susan D Curtis is the Author

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Salsas and Tacos: The Santa Fe School of Cooking - Cookbook

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